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2012 Schedule of Events

 

 

 

Presents Live Cooking Demonstrations with FREE food samples in Legacy Kitchen’s booth #408 featuring Hagadorn Appliances

FRIDAY, 2/10/12      4 - 8PM
Demonstration / Sampling: Item Time
Remke bigg's: Chef Amy Griffin Pork Molé; Spiced Peach Cobbler 5-7PM
Remke bigg's  Homemade Dips & Spreads 4PM +
Dietz & Watson Premium Meats and Artisan Cheeses 4PM +
SATURDAY, 2/11/12      10 - 8PM    
Busken Bakery Cake & Cookies décor demo 10AM - 1PM
Keurig   Premium Coffee & Tea 10AM - Noon
Remke bigg's: Chef's Amy Griffin & Larry Anderson Dueling Kitchen: Induction vs. Electric 1-3PM
Servatii Bakery Pretzel Sticks & Cheese Sauces 3-5PM
Sweet Tooth Candy Company Homemade Variety Candies 3-5PM
Dee Felice Café: Jennifer Smallwood Etouffeé w/chicken 5-7PM
Dietz & Watson Premium Meats and Artisan Cheeses Intermittent
SUNDAY, 2/12/12     10 - 4PM    
Servatii Bakery Mini pasteries; decorate cookies & cakes 10AM - 1PM
Keurig   Premium Coffee & Tea 10AM - Noon
Sweet Tooth Candy Company Homemade Variety Candies Noon - 2PM
Oriental Wok: Susanna Wong Burgess and Chef Guy Burgess General Wong's Chicken 1-3PM
Remke bigg's Homemade Dips & Spreads Intermittent
Dietz & Watson Premium Meats and Artisan Cheeses Intermittent